Dinner Menus
The Monte Vista
| Hors D’oeuvres: Multi colored tortilla chips with homemade salsa Colorful flour tortilla pin wheels with chef’s choice of: vegetarian, salmon, ham or turkey |
Plated Dinner: Fresh Garden Salad With tomatoes, cucumbers and house vinaigrette |
| Select only one entrée:Roasted Loin of Pork Served with three peppercorn sauce Beef Enchiladas Cheese Tortellini Chicken Piccata |
Each entrée includes: Dinner rolls and butter Chef’s choice of seasonal accompaniments Dessert Freshly brewed coffee $38.00 |
The Garden
| Hors D’oeuvres: A colorful display of salmon mousse stuffed cherry tomatoes Bruschetta Potstickers served with sesame ginger sauce |
Plated Dinner: Caesar Salad with Garlic Croutons |
| Select only one entrée:Sliced New York Sirloin Strip Served with shallots, green and red peppercorn, mustard and brandy Roast Prime Rib of Beef Herb Crusted Fresh Salmon Chicken Cordon Bleu Pork Tenderloin |
Each entrée includes: Chef’s choice of seasonal accompaniments Dinner rolls and butter Dessert Freshly brewed coffee $43.00 |
Plated Dinner Entrées
Each entrée includes: Fresh garden green salad, Chef’s choice of seasonal accompaniments, Dinner Rolls and butter, Dessert, Freshly brewed coffee
| Pork Tenderloin Roasted pork tenderloin, thinly sliced with pineapple, mango and chipotle chutney $29.00 |
Beef Enchiladas With Mexican rice and refried beans $27.00 |
| Petit Filet Mignon and Herb Crusted Salmon Filet served with mushroom demi-glace $36.50 |
Roasted Loin of Pork Served with three peppercorn sauce $27.50 |
| New York Sirloin Strip Served with shallots, green and red pepper-corn, mustard and brandy $32.50 |
Roast Prime Rib of Beef Au jus and creamy horseradish sauce $31.00 |
| Broiled Filet Mignon With Béarnaise sauce $35.50 |
Chicken Cordon Bleu Breaded stuffed chicken breasts with ham and mellow Swiss cheese $29.50 |
| Chicken Parmesan Sautéed chicken breast served with marinara sauce and topped with parmesan cheese $29.00 |
Cheese Tortellini Served in a mushroom Alfredo sauce $27.00 |
| Chicken Piccata Chicken breast served with a fresh cream sauce, mushrooms and tender petite capers $29.00 |
Herb Crusted Fresh Salmon Baked and accompanied with a fresh lemon dill butter $31.00 |
| Shrimp Scampi Sautéed jumbo shrimp in herb-garlic creamed butter $35.00 |
Dinner Buffet
Minimum of 50 people
Hors D’oeuvres:
- Mushroom Strudel
- Chicken Sate
- Domestic Cheese Platter
- Salmon Mousse Stuffed Cherry Tomatoes
Buffet:
- Garden Salad with Dressings and Condiments
- Vegetarian Antipasto Salad
- Two Additional Chef Designed Salads
Cheese Tortellini
Served with a mushroom Alfredo sauce
Chicken Parmesan
Sauteed chicken breast served with marinara sauce and topped with Parmesan cheese
Roast Prime Rib of Beef
Au jus and creamy horseradish sauce
Includes:
- Chef’s choice of seasonal accompaniments
- Dinner Rolls and Butter
- Dessert
- Coffee
$45.00