University Club of Phoenix

Blending past & present with elegance and charm


Formerly a private residence, University Club of Phoenix has maintained the beauty of a vintage 1920′s home, while adapting the structure to meet the changing needs of our members and guests. The University Club exists in unique harmony with its surroundings, providing state-of-the-art amenities amidst the grandness of luxury living from an earlier era.
Our venue is both a beautiful and convenient setting for all varieties of catered events or special private functions. The club is available for breakfast meetings, luncheon programs, private dinners, weddings, seminars and even holiday parties.

Mission Statement

The Purpose of the University Club shall be (a) to attract members who contribute to the growth and vitality of our community; (b) to provide dining facilities and permanent premises for social networking among its members; and (c) to encourage educational, business and cultural activities through the use of the Club’s facilities by members and
non-members for meetings and forums.

University Club of Phoenix Foundation

The University Club of Phoenix Foundation, in alignment with our mission statement, provides a young artist scholarship program.  The purpose of the scholarship program is to encourage the pursuit of arts education and provides a showcase for their work to further their career.  If you would like to donate to the Foundation, please contact Jan F. Haase at (602) 254-5408.

To learn more about Weddings click here

To learn more about our Art Exhibits click here

To learn more about upcoming Club Events click here

To learn more about our Menu’s click here

To learn more about our Back Story click here

Featured Wedding Package

$3,000 for 50 people – The Winter Romance Package

The deal includes:

  • 2 Hors D’oeuvres from our Special Hors D’oeuvres Menu
  • Fresh Garden Salad: With fresh tomatoes, cucumbers an house vinaigrette dressing
  • Fresh Seasonal Accompaniments

Choice of one Entree:

Chicken Parmesan: Sautéed Chicken Breast served with marinara sauce and topped with parmesan

Pork Tenderloin: Roasted and sliced thin with pineapple, Mango and Chipotle chutney

Herb Crusted Fresh Salmon: Baked & accompanied with fresh dill butter

Also included: Wedding Cake, Champagne Toast, All linens, Tables, Flatware and Glassware

*”Summer Package” is available for parties of up to 50 people. For parties larger than 50 people please call for alternate pricing.

**20% Service Charge and 8.3% Sales Tax

Call (602) 254-5408 today to make your reservation.

This Old House

We are putting together a book about the history of the University Club of Phoenix. Should you have any old photos, articles or fond memories, please forward them to us. We want to preserve the Club’s rich heritage. Contact us by either calling Jan Haase at 602-254-5408, Fax: 602-254-6186 or email:

. We look forward to hearing from you.

Local First Arizona