University Club of Phoenix

Blending past & present with elegance and charm

Wedding Packages

Wedding Menus

The Monte Vista

Hors D’oeuvres:
Multi colored tortilla chips with homemade salsa
Colorful flour tortilla pin wheels with chef’s choice of: vegetarian, salmon, ham or turkey		 Plated Dinner:
Fresh Garden Salad
With tomatoes, cucumbers and house vinaigrette
Select only one entrée:
Roasted Loin of Pork
Served with three peppercorn sauceBeef Enchiladas
With Mexican rice and refried beans

Cheese Tortellini
Served in a mushroom Alfredo sauce

Chicken Piccata
Boneless, skinless chicken breast served with a fresh cream sauce, mushrooms and tender petite capers

 Each entrée includes:
Dinner rolls and butter
Chef’s choice of seasonal accompaniments
Freshly brewed coffee

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The Garden

Hors D’oeuvres:
A colorful display of salmon mousse stuffed cherry tomatoes
Bruschetta
Potstickers served with sesame ginger sauce		 Plated Dinner:
Caesar Salad with Garlic Croutons
Select only one entrée:
Sliced New York Sirloin Strip
Served with shallots, green and red peppercorn, mustard and brandyRoast Prime Rib of Beef
Au jus and creamy horseradish sauce

Herb Crusted Fresh Salmon
Baked and accompanied with a fresh lemon dill butter

Chicken Cordon Bleu
Breaded stuffed chicken breasts with ham and mellow Swiss cheese

Pork Tenderloin
Roasted pork tenderloin, thinly sliced with pineapple, mango and chipotle chutney

 Each entrée includes:Chef’s choice of seasonal accompaniments
Dinner rolls and butter
Freshly brewed coffee

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Plated Dinner Entrées

Each entrée includes: Fresh garden green salad, Chef’s choice of seasonal accompaniments, Dinner Rolls and butter, Freshly brewed coffee

Pork Tenderloin
Roasted pork tenderloin, thinly sliced with pineapple, mango and chipotle chutney		 Beef Enchiladas
With Mexican rice and refried beans
Petit Filet Mignon and Herb Crusted Salmon
Filet served with mushroom demi-glace 		Roasted Loin of Pork
Served with three peppercorn sauce
New York Sirloin Strip
Served with shallots, green and red pepper-corn, mustard and brandy		 Roast Prime Rib of Beef
Au jus and creamy horseradish sauce
Broiled Filet Mignon
With Béarnaise sauce		 Chicken Cordon Bleu
Breaded stuffed chicken breasts with ham and mellow Swiss cheese
Chicken Parmesan
Sautéed chicken breast served with marinara sauce and topped with parmesan cheese		 Cheese Tortellini
Served in a mushroom Alfredo sauce
Chicken Piccata
Chicken breast served with a fresh cream sauce, mushrooms and tender petite capers		 Herb Crusted Fresh Salmon
Baked and accompanied with a fresh lemon dill butter
Shrimp Scampi
Sautéed jumbo shrimp in herb-garlic creamed butter		  

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Dinner Buffet

Minimum of 50 people

Hors D’oeuvres:

  • Mushroom Strudel
  • Chicken Sate
  • Domestic Cheese Platter
  • Salmon Mousse Stuffed Cherry Tomatoes

Buffet:

  • Garden Salad with Dressings and Condiments
  • Vegetarian Antipasto Salad
  • Two Additional Chef Designed Salads

Cheese Tortellini
Served with a mushroom Alfredo sauce

Chicken Parmesan
Sauteed chicken breast served with marinara sauce and topped with Parmesan cheese

Roast Prime Rib of Beef
Au jus and creamy horseradish sauce

Includes:

  • Chef’s choice of seasonal accompaniments
  • Dinner Rolls and Butter
  • Coffee

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