Wedding Packages
Wedding Menus
The Monte Vista
| Hors D’oeuvres:Multi colored tortilla chips with homemade salsa Colorful flour tortilla pin wheels with chef’s choice of: vegetarian, salmon, ham or turkey |
Plated Dinner: Fresh Garden Salad With tomatoes, cucumbers and house vinaigrette |
| Select only one entrée:Roasted Loin of Pork Served with three peppercorn sauceBeef Enchiladas With Mexican rice and refried beans Cheese Tortellini Chicken Piccata |
Each entrée includes: Dinner rolls and butter Chef’s choice of seasonal accompaniments Freshly brewed coffee $38.00 |
The Garden
| Hors D’oeuvres:A colorful display of salmon mousse stuffed cherry tomatoes Bruschetta Potstickers served with sesame ginger sauce |
Plated Dinner: Caesar Salad with Garlic Croutons |
| Select only one entrée:Sliced New York Sirloin Strip Served with shallots, green and red peppercorn, mustard and brandyRoast Prime Rib of Beef Au jus and creamy horseradish sauce Herb Crusted Fresh Salmon Chicken Cordon Bleu Pork Tenderloin |
Each entrée includes:Chef’s choice of seasonal accompaniments Dinner rolls and butter Freshly brewed coffee $43.00 |
Plated Dinner Entrées
Each entrée includes: Fresh garden green salad, Chef’s choice of seasonal accompaniments, Dinner Rolls and butter, Freshly brewed coffee
| Pork Tenderloin Roasted pork tenderloin, thinly sliced with pineapple, mango and chipotle chutney $29.00 |
Beef Enchiladas With Mexican rice and refried beans $27.00 |
| Petit Filet Mignon and Herb Crusted Salmon Filet served with mushroom demi-glace $36.50 |
Roasted Loin of Pork Served with three peppercorn sauce $27.50 |
| New York Sirloin Strip Served with shallots, green and red pepper-corn, mustard and brandy $32.50 |
Roast Prime Rib of Beef Au jus and creamy horseradish sauce $31.00 |
| Broiled Filet Mignon With Béarnaise sauce $35.50 |
Chicken Cordon Bleu Breaded stuffed chicken breasts with ham and mellow Swiss cheese $29.50 |
| Chicken Parmesan Sautéed chicken breast served with marinara sauce and topped with parmesan cheese $29.00 |
Cheese Tortellini Served in a mushroom Alfredo sauce $27.00 |
| Chicken Piccata Chicken breast served with a fresh cream sauce, mushrooms and tender petite capers $29.00 |
Herb Crusted Fresh Salmon Baked and accompanied with a fresh lemon dill butter $31.00 |
| Shrimp Scampi Sautéed jumbo shrimp in herb-garlic creamed butter $35.00 |
Dinner Buffet
Minimum of 50 people
Hors D’oeuvres:
- Mushroom Strudel
- Chicken Sate
- Domestic Cheese Platter
- Salmon Mousse Stuffed Cherry Tomatoes
Buffet:
- Garden Salad with Dressings and Condiments
- Vegetarian Antipasto Salad
- Two Additional Chef Designed Salads
Cheese Tortellini
Served with a mushroom Alfredo sauce
Chicken Parmesan
Sauteed chicken breast served with marinara sauce and topped with Parmesan cheese
Roast Prime Rib of Beef
Au jus and creamy horseradish sauce
Includes:
- Chef’s choice of seasonal accompaniments
- Dinner Rolls and Butter
- Coffee
$45.00