Lunch Menus
Banquet Lunch
Each Luncheon Entrée Includes: Fresh house salad, Chef’s choice of seasonal accompaniments, rolls and butter, freshly brewed coffee and iced tea, University Club’s special dessert
| Chicken Marsala Chicken breast sautéed with mushrooms and Marsala wine $19.95 |
Meatloaf The comfort food everyone loves $17.95 |
| Grilled Fresh Salmon With lemon beurre blanc $23.00 |
Cheese Tortellini Served in a mushroom Alfredo sauce $16.75 |
| Roast Loin of Pork Slow roasted and complimented with espagnole sauce and oven roasted potatoes, garnished with spiced apples $19.50 |
Oriental Stir-Fry Your choice of beef, chicken or pork stir-fried with a medley of oriental vegetables and seasonings. Served over white rice $18.95 |
| Three Cheese Manicotti Manicotti shells stuffed with mixture of ricotta and Parmesan cheese. Topped with savory marinara and melted strips of mozzarella cheese $17.95 |
Pot Roast of Beef Jardinière A traditional Club favorite Tender pot roast of beef accented with savory brown gravy. Topped with julienne of fresh garden vegetables $19.25 |
| Sweet n’ Sour Pork Served over white rice with oriental vegetables $19.25 |
Broiled Filet Mignon Broiled 6oz black angus filet with maitre d’butter $29.95 |
| Chicken Parmesan Sautéed chicken breast served with marinara sauce and topped with Parmesan cheese $19.95 |
Lasagna Meat or vegetarian $17.95 |
| Chicken Cordon Bleu Breaded stuffed chicken breasts with ham and mellow Swiss cheese $19.95 |
Luncheon Salad Entrées
All salad entrées include: Rolls and butter Chef’s choice of our house dessert specialties, freshly brewed coffee and iced tea
| Mediterranean Steamed Salmon Salad Steamed salmon fillet, artichoke hearts, capers and pine nuts served over a bed of greens with orange dill vinaigrette $17.95 |
Southwestern Chicken Caesar Salad Crisp chilled romaine lettuce, tossed in a Caesar dressing garnished with seasoned croutons and shredded Parmesan cheese. Topped with slices of seasoned chicken breast $17.95 |
| Taco Salad Flour tortilla shell filled with a mixture of fresh greens black olives diced green onions and diced tomatoes. Topped with our savory beef mixture or tender chicken strips and served with zesty salsa $17.95 |
Thai Chicken Salad Grilled chicken strips tossed in a ginger and sesame vinaigrette dressing. Served on top of harvest greens and soba noodles $17.95 |
| Trio Salad Tuna salad, chicken salad and cottage cheese on a bed of field greens, garnished with fresh melon, ripe tomato wedges and sliced avocado $17.95 |
Luncheon Buffet
Minimum of 30 people. Includes: Assorted salad greens with assorted toppings, choice of dressings, fresh sliced fruit, chef’s choice of one additional salad
Please choose two of the following:
- Roast Pork Loin with Sliced Apples
- Breast of Chicken Parmesan
- Chicken Marsala
- Oriental Stir Fried Chicken
- Cheese Tortellini
- Vegetable or Meat Lasagna
- Meatloaf
- Yankee Pot Roast
- Sweet ‘n Sour Pork
Also Includes:
- Chef’s choice of seasonal accompaniments
- Rolls and butter
- Chef’s choice of our specialty dessert
- Coffee and ice tea
$23.50
Soup, Salad and Sandwich Bar
Minimum of 20 people.
Includes:
- Soup Du Jour
- Seasonal mixed greens with a cranberry vinaigrette dressing
- Bow Tie Pasta Salad
- Fresh Fruit Tray
Open Faced Sandwiches:
- Chicken salad
- Smoked turkey with tomato, bacon, avocado and cucumber
- Tomato with fresh mozzarella
- Tuna salad
- Ham and Swiss
- Roast beef
Also Includes:
- Freshly baked cookies and chocolate brownies
- Coffee and ice tea
$17.50
Deli Buffet
Minimum of 20 people.
Includes:
- Tossed Garden Salad with choice of dressings
- Cole Slaw
- Pasta Salad
- Platter of Fresh Sliced Fruits
Assorted cold cuts include: Roast Beef, Breast of Turkey, Ham and Assorted Cheeses with necessary condiments
Also Includes:
- Fresh breads and rolls
- Chef’s choice of dessert
- Coffee and iced tea
$17.50 Back to Top
A la Carte Lunch Menu
Entrées
| Filet Mignon Six-ounce Black Angus filet broiled and served on top of a broiled marinated Portobello mushroom with port demi-glace with vegetables $19.75 |
Orange Chicken Lightly coated chicken breast strips stir-fried and finished with orange sauce and served over steamed rice $11.95 |
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| Ravioli Romano Stuffed ravioli with wild mushrooms over sauteed spinach and grilled vegetables with a delicate pesto sauce $10.95 |
Chili A combination of beef and pork, simmered with Southwestern spices, fresh New Mexico chili pods and served with chopped onions and cheddar cheese $8.00 |
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| Meatloaf A Club favorite served with whipped potatoes, savory brown gravy over rustic bread with fried onions $12.50 |
Mediterranean Grilled Salmon Grilled salmon with artichoke hearts, tomatoes,capers and green olives served with rice and the vegetable of the day $10.50 |
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| University Club Shrimp Scampi Six large prawns sautéed in garlic butter and served with a light creamy wine sauce over linguini $15.75 |
Eggplant Parmesan Sautéed breaded eggplant, topped with marinara sauce and melted mozzarella cheese served with linguini and vegetables $12.25 |
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| Crab Cakes or Salmon Cakes Fresh blue crab meat or salmon sauteed and served with Chef’s chice of accompaniments $16.00 |
Tequila Shrimp Sautéed shrimp, onions, cilantro and peppers flambéed with tequila and finished with achiote sauce $15.75 |
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| Low Cal Turkey Burger University Club’s special turkey burger with a honey wheat bun and served with fruit $9.95 |
Low Cal Free Range Broiled Chicken Breast Chicken Breast is served on lentil bean stew $11.25 |
Sandwiches
Sandwiches served with your choice of French fries or a cup of fresh fruit.
$15.50
| University Wrap Rock shrimp, chorizo, pepper jack cheese, tomatoes, green onions and rice, wrapped in a tomato basil flour tortilla $11.95 |
Open-Faced Steak A tender New York strip prepared to your satisfaction. Served on fresh sourdough bread and topped with golden fried onion rings |
| Buffalo Burger Fresh buffalo prepared to your satisfaction and served on lightly toasted whole wheat bun, with your choice of toppings $12.25 |
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| Grilled Ham and Cheese Sliced ham, sharp cheddar cheese and tomatoes on your choice of bread $11.25 |
1/2 Sandwich with a Cup of Soup of the Day $9.95 |
| Barbecue Smoked Pulled Pork Sandwich Pulled pork on a bolillo bun with marinated julienned carrots, red onions, jalapenos and cilantro. Sweet and spicy sauce on the side with your choice of french fries or sweet potato fries $11.25 |
French Dip Thinly sliced prime rib with melted jack cheese, served on a French roll with au jus on the side $12.95 |
| University Burger Fresh lean ground chuck prepared to your satisfaction. Served on lightly toasted whole-wheat bun, with your choice of toppings $11.75 |
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| “U” Club Smoked turkey breast, Swiss cheese and crunchy bacon strips layered with ruffles of crisp lettuce, sliced tomato and avocado, served on sour dough toast, diagonally sliced. $11.75 |
Salads
| Spinach Prawn Mango Salad Fresh spinach tossed with shrimp, mango slices, dried cranberries, diced tomatoes with lemon-honey dressing $13.50 |
Strawberry Chicken Salad Strawberries, grilled chicken breast, toasted almonds served over field greens with poppy seed dressing $12.50 |
| Southwestern Chicken Salad Chopped chicken on lettuce with roasted corn, black beans, diced tomato, cheese, roasted pumpkin seeds tossed with creamy lime cilantro dressing $12.50 |
Pecan Crusted Chicken Salad Pecan crusted chicken breast served over seasonal mixed greens with pearl tomatoes, cucumbers, cranberries and Feta Cheese tossed with a lemon herb Vinaigrette $12.50 |
| Traditional Caesar Salad Your choice of shrimp or chicken garnished with Parmesan croutons and tomato crostini $12.50 |
Spinach and Apple Salad Fresh Spinach with apple slices, tomatoes, bacon bits tossed with raspberry vinaigrette and garnished with hard-boiled egg $11.95 |
| Albacore Tuna or Turkey Cobb Salad Mixture of salad greens, crisp bacon bits, tomato, avocado, chopped hard-boiled egg, cheddar cheese and bleu cheese crumbles with your choice of dressing $12.50 |
Organic Broiled Free-Range Chicken Salad A mixture of spinach, romaine, tomato, avocado, baby greens and jicama with organic Tuscan dressing with multi-grain toasted points $12.50 |
| Steamed Salmon Salad Steamed salmon in court bouillon served on a tossed salad with diced tomatoes, julienne vegetables, shaved red onions and tossed with a dill lime yogurt dressing $12.95 |
If there is something you would like that is not on the menu, please inquire. We will do our utmost to accommodate your special request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices do not include 20% taxable service charge and 9.3% sales tax