Hors D’oeuvre Menus

All hors d’oeuvres are per person prices

Salmon Mousse Stuffed Cherry Tomatoes $3.75	Passed Assorted Cold Canapés $5.75	Cucumber with Chicken Salad $4.00
Bouchée Puff pastry filled with savory creamed seafood $4.00	Smoked Salmon on Bagel Chips Garnished with a rosette of dill cream cheese $4.25	Vegetarian Antipasto Grilled vegetables, Italian cheeses, olives and roasted red peppers $5.25
Garden Fresh Vegetable Crudités Served with ranch dip $3.75	Fresh Seasonal Fruit Display $5.00	Chilled Cocktail Shrimp Served with cocktail sauce $8.25
Assorted Finger Sandwiches Accompanied with fresh strawberries and grapes $4.75	Tortilla Pin Wheels Chef’s choice of vegetarian, salmon, ham or turkey $4.50	Asparagus Wrapped in Prosciutto Accompanied with olive oil & balsamic vinegar $5.00
Belgian Endive Leaves With Smoked chicken salad, Creamed goat cheese & pear, Bleu cheese, apples & walnuts $4.75	Mexican Layered Dip Minimum 20 Served with crackers and chips $4.25	Whole Poached Salmon Display Minimum 50 people Garnished with chopped onions, chopped eggs and whole capers $6.50
Domestic Cheese Served with assorted crackers and baguettes $4.50	Imported & Domestic Cheeses Served with assorted crackers and baguettes $5.25	Imported Cheeses Served with assorted crackers and baguettes $5.50

Our Living Room is ideal for cocktail receptions

All Hors D’oeuvres are per person prices

Hot Spinach & Artichoke Dip Minimum 20 people Served with tortilla chips $4.25	Chicken Strips Served with honey mustard and ranch dips $4.50	Bruschetta Sliced lightly toasted and topped with freshly chopped Italian marinated tomatoes $4.00
Caribbean Coconut Shrimp With tropical fruit sauce $8.00	Mini Beef Wellington In puff pastry $5.75	Vegetarian Spring Egg Rolls Served with sweet n’ sour and hot mustard $4.50
Swedish or Italian Meatballs $4.50	Mushroom Strudel Assorted variety of mushrooms wrapped in phyllo dough and baked $4.50	Margarita Shrimp Grilled marinated in achiote $8.00
Spanakopita Phyllo dough stuffed with spinach, onions and feta cheese $4.25	Mini Burritos Served with fresh homemade salsa $4.25	Potstickers Served with sesame ginger sauce $4.50
Date Nut Rumaki Date stuffed with cashew and wrapped in bacon $4.25	Mini Salmon Cakes The Chef’s special recipe $5.00	Mini Cheese Quesadillas $4.25
Mushroom Caps Stuffed with sausage $4.50	Chicken or Beef Saté $4.50	Baked Brie Minimum 20 Whole wheel of brie displayed with fresh seasonal berries and baguettes $5.00

All hors d’oeuvres are per person prices. $50.00 for each Chef attended station.

Served with miniature rolls and condiments. Minimum 50 people

Minimum 50 people. $50.00 for each Chef attended station.

Beef or Chicken Fajitas
Accompanied with flour tortillas, refried beans, salsa and sour cream
$9.75

Tortellini and Fettuccine Pasta
Complimented with marinara and Alfredo sauces and warm Garlic Bread
$8.75

Add Italian sausage or meatballs: $4.00 additional

Minimum of 50 people

Please select four of the following hors d’oeuvres:

Station 1 Vegetarian Antipasto with Italian Cheese Fresh Fruit Platter Domestic and Import Cheese Platter with Assorted Crackers	Station 2 Chef Attended Pasta Station Fusilli and Cheese Tortellini Pastas Please Select Two Sauces: Alfredo, Marinara or Bolognese Garlic Toast
Station 3 Chef Attended Carving Station with Mini Rolls and Condiments Roast Turkey Breast Please Select One: Top Sirloin, Whole Baked Ham or Roast Loin of Pork	Station 4 University Club Special Dessert Freshly brewed regular and decaffeinated coffee $42.00

Blending past & present with elegance and charm