Passed Hors D’oeuvres
Complimented with Fizz 56 Spumante, Italian Sparkling Red Wine

Appetizers
Lobster Ravioli with Cream of Morel Mustard Sauce
Kris Pinot Grigio-2010, Delle Venezie, Italy

Salad
Mixed Greens with Garbanzos, Tomatoes, Red Onions and Polenta Croutons with Italian Vinaigrette
Kris Pinot Grigio-2010, Delle Venezie, Italy

Entree
Fennel Herb Crusted Roasted Beef Tenderloin with Merlot Wine Sauce

Risotto Rice
Kris 100% Merlot-2008, Sicily, Italy

Dessert
Crostata Di Ricotta

$55 per person++