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Luncheon Entrées
Each Luncheon Entrée Includes:
Fresh house salad, Chef’s choice of seasonal accompaniments, rolls and butter, freshly brewed coffee and iced tea, University Club’s special dessert

Chicken Marsala
Chicken breast sautéed with mushrooms and Marsala wine
$17.25
Meatloaf
The comfort food everyone loves
$17.75

Grilled Fresh Salmon
With lemon beurre blanc
$22.00

Cheese Tortellini
Served in a mushroom Alfredo sauce
$16.50

Filet Mignon
Broiled 6oz black angus filet with maître d’ butter
$26.00

Chicken Cordon Bleu
Breaded stuffed chicken breast with Canadian bacon and mellow Swiss cheese
$18.95
Roast Loin of Pork
Slow roasted and complimented with espagnole sauce and oven roasted potatoes, garnished with spiced apples
$18.75
Oriental Stir-Fry
Your choice of beef, chicken or pork stir-fried with a medley of oriental vegetables and seasonings. Served over white rice
$17.75

Three Cheese Manicotti
Manicotti shells stuffed with mixture of ricotta and Parmesan cheese.  Topped with savory marinara and melted strips of mozzarella cheese
$16.95

Pot Roast of Beef Jardinière
A traditional Club favorite
Tender pot roast of beef accented with savory brown gravy.  Topped with julienne of fresh garden vegetables
$18.95

Sweet n' Sour Pork
Served over white rice with oriental vegetables
$18.75
Lasagna
Meat or vegetarian

$16.95

Chicken Parmesan
Sautéed chicken breast served with marinara sauce and topped with Parmesan cheese
$18.75

Luncheon Salad Entrées
All salad entrées include:
Rolls and butter
Chef’s choice of our house dessert specialties
Freshly brewed coffee and iced tea
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Tropical Curry Chicken Salad
Mixed greens topped with a mix of mango, pineapple, raisins, chicken strips and sweet curry dressing
$16.00
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Grilled Smoked Turkey SaladSalad greens topped with artichoke hearts and grilled smoked turkey and Italian dressing
$16.00
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Mediterranean Steamed Salmon Salad
Steamed salmon fillet, artichoke hearts, capers and pine nuts served over a bed of greens with orange dill vinaigrette
$16.75
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Southwestern Chicken Caesar Salad
Crisp chilled romaine lettuce, tossed in a Caesar dressing garnished with seasoned croutons and shredded Parmesan cheese.  Topped with slices of seasoned chicken breast
$16.50
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Taco Salad
Flour tortilla shell filled with a mixture of fresh greens black olives diced green onions and diced tomatoes.  Topped with our savory beef mixture or tender chicken strips and served with zesty salsa
$16.50
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Thai Chicken Salad
Grilled chicken strips tossed in a ginger and sesame vinaigrette dressing.  Served on top of harvest greens and soba noodles
$16.50
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Trio Salad
Tuna salad, chicken salad and cottage cheese on a bed of field greens, garnished with fresh melon, ripe tomato wedges and sliced avocado
$16.50
 
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Luncheon Buffet
Minimum of 30 people
Assorted salad greens with assorted toppings
Choice of dressings
Fresh sliced fruit
Chef's choice of one additional salad
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Please choose two of the following:
Roast Pork Loin with Sliced Apples
Breast of Chicken Parmesan
Chicken Marsala
Oriental Stir Fried Chicken
Cheese Tortellini
Vegetable or Meat Lasagna
Meatloaf
Yankee Pot Roast
Sweet ‘n Sour Pork
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Chef’s choice of seasonal accompaniments
Rolls and butter
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Chef’s choice of our specialty dessert
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Coffee and ice tea
$20.50
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Soup, Salad and Sandwich Bar
Minimum 20 people
Soup Du Jour
Seasonal mixed greens with a cranberry vinaigrette dressing
Bow Tie Pasta Salad
Fresh Fruit Tray
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Open Faced Sandwiches:
Chicken salad
Smoked turkey with tomato, bacon, avocado and cucumber
Tomato with fresh mozzarella
Tuna salad
Ham and Swiss
Roast beef
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Freshly baked cookies and chocolate brownies
Coffee and ice tea
$16.75
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Deli Buffet
Minimum 20 people
Tossed Garden Salad with choice of dressings
Cole Slaw
Pasta Salad
Platter of Fresh Sliced Fruits
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Assorted cold cuts include:
Roast Beef, Breast of Turkey, Ham and Assorted Cheeses
with necessary condiments
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Fresh breads and rolls
Chef’s choice of dessert
Coffee and iced tea
$16.75
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Prices do not include 20% taxable service charge and 9.3% sales tax

39 E. Monte Vista Road
Phoenix, Arizona 85004
Phone: (602) 254-5408
Fax: (602) 254-6186
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*Copyright 2005
* University Club of Phoenix
Webmaster:  Helga Eiler