University Club Of Phoenix

The Monte Vista

Hors D'oeuvres:

Multi colored tortilla chips with homemade salsa

Colorful flour tortilla pin wheels with chef’s choice of: vegetarian, salmon, ham or turkey

Plated Dinner:

Fresh Garden Salad

With tomatoes, cucumbers and house vinaigrette

Select only one entrée:

· Roasted Loin of Pork

Served with three peppercorn sauce

· Beef Enchiladas

With Mexican rice and refried beans

· Cheese Tortellini

Served in a mushroom Alfredo sauce

· Chicken Piccata

Boneless, skinless chicken breast served with a fresh cream sauce, mushrooms and tender petite capers

Each entrée includes:

Dinner rolls and butter

Chef’s choice of seasonal accompaniments

Dessert

Freshly brewed coffee

$38.00

The Garden

Hors D'oeuvres:

A colorful display of salmon mousse stuffed cherry tomatoes

Bruschetta

Potstickers served with sesame ginger sauce

Plated Dinner:

Caesar Salad with Garlic Croutons

Select only one entrée:

· Sliced New York Sirloin Strip

Served with shallots, green and red peppercorn, mustard and brandy

· Roast Prime Rib of Beef

Au jus and creamy horseradish sauce

· Herb Crusted Fresh Salmon

Baked and accompanied with a fresh lemon dill butter

· Chicken Cordon Bleu

Breaded stuffed chicken breasts with ham and mellow Swiss cheese

· Pork Tenderloin

Roasted pork tenderloin, thinly sliced with pineapple, mango and chipotle chutney

Each entrée includes:

Chef’s choice of seasonal accompaniments

Dinner rolls and butter

Dessert

Freshly brewed coffee

$43.00

Plated Dinner Entrées

Each entrée includes:
Fresh garden green salad
Chef’s choice of seasonal accompaniments
Dinner Rolls and butter

Dessert

Freshly brewed coffee

Pork Tenderloin
Roasted pork tenderloin, thinly sliced with pineapple, mango and chipotle chutney
$29.00

Beef Enchiladas
With Mexican rice and refried beans
$27.00

Petit Filet Mignon and Herb Crusted Salmon
Filet served with mushroom demi-glace
$36.50

Roasted Loin of Pork
Served with three peppercorn sauce
$27.50

Sliced New York Sirloin Strip
Served with shallots, green and red pepper-corn, mustard and brandy
$32.50

Roast Prime Rib of Beef
Au jus and creamy horseradish sauce
$31.00

Broiled Filet Mignon
With Béarnaise sauce
$35.50

Chicken Cordon Bleu
Breaded stuffed chicken breasts with ham and mellow Swiss cheese
$29.50

Chicken Parmesan
Sautéed chicken breast served with marinara sauce and topped with parmesan cheese
$29.00

Cheese Tortellini
Served in a mushroom Alfredo sauce
$27.00

Chicken Piccata
Chicken breast served with a fresh cream sauce, mushrooms and tender petite capers
$29.00

Herb Crusted Fresh Salmon
Baked and accompanied with a fresh lemon dill butter
$31.00

Shrimp Scampi
Sautéed jumbo shrimp in herb-garlic creamed butter
$35.00

Dinner Buffet

Minimum of 50 people

Hors D'oeuvres:

Mushroom Strudel

Chicken Sate

Domestic Cheese Platter

Salmon Mousse Stuffed Cherry Tomatoes

Buffet:

Garden Salad with Dressings and Condiments

Vegetarian Antipasto Salad

Two Additional Chef Designed Salads

Cheese Tortellini

Served with a mushroom Alfredo sauce

Chicken Parmesan

Sauteed chicken breast served with marinara sauce and topped with Parmesan cheese

Roast Prime Rib of Beef

Au jus and creamy horseradish sauce

Chef’s choice of seasonal accompaniments

Dinner Rolls and Butter

Dessert

Coffee

$45.00

Beverage Selections

Party Bar

No Host or Cash Bar: The guest pays for all drinks served.

Hosted Bar: The host is billed for the number of drinks served, plus service charge and tax.

Bartender charge of 50.00 if bar sales are less than 300.00

Bottled Wines, Champagne and Punch Prices
House Wine by the Bottle	28.00
Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel
House Champagne by the Bottle	28.00
Alcoholic Punch by the Gallon	65.00
Non-Alcoholic Punch by the Gallon	20.00

Individual Beverages
Cocktails (Well)	5.00
Cocktails (Premium)	6.00
Domestic Beer	3.00
Imported Beer	4.00
House Wines	6.00
Soft Drinks and Bottled Waters	2.00

Prices do not include 20% taxable service charge and 9.3% sales tax.

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39 E. Monte Vista Road

Phoenix, Arizona 85004

Phone: (602) 254-5408

Fax: (602) 254-6186

uclubphx@qwestoffice.net

* University Club of Phoenix

Webmaster: Helga Eiler