*Portobello and Filet Mignon Six-ounce Black Angus filet over a Portobello mushroom topped with demi glaze $18.95 Chicken Pot Pie Diced chicken breast and vegetables cooked to perfection and topped with crusty puff pastry $11.95 Beef and Noodle Ragu Cubed beef sirloin with fresh vegetables and mushrooms.  Served with noodles in a light beef sauce $11.50 University Club Shrimp Scampi Six large prawns sautéed in garlic butter and finished with a light creamy wine sauce, served over linguini $14.95 Eggplant Parmesan Sautéed breaded eggplant, topped with marinara sauce and melted mozzarella cheese $11.25 Carne Asada Burrito Wrap Flour tortilla stuffed with grilled sliced rib-eye steak, guacamole and salsa. Served with refried beans and rice $12.25 Quesadilla Muenster cheese topped with diced chicken, tomatoes, green onions and bell peppers on a whole-wheat tortilla $11.25 Meatloaf A Club favorite served with whipped potatoes and savory brown gravy $11.50 Organic: Broiled Free-Range Herbed Chicken Breast Served with steamed vegetables and starch of the day $12.95

Tilapia Tostada Sautéed crusted tilapia fillet served on corn tortilla tostada, shredded lettuce and tomatoes and topped with ranch chipotle dressing $12.25 Chili A combination of beef and pork, simmered with Southwestern spices, fresh New Mexico chili pods, accompanied by chopped onions and cheddar cheese $7.50 Broiled Salmon Choice of broiled salmon with artichokes and capers, or teriyaki with shiitake mushrooms $13.25 Scallops Bruschetta Grilled Sea Scallops served on grilled bruschetta bread with tomatoes, green onions, fresh basil and finished with white wine and served with broccoli florets $16.00 Salmon Cakes A blend of tasty salmon, herbs and spices, grilled to a golden brown and complimented by chipotle sauce and sour cream $11.75 Crab Cakes Fresh blue crabmeat sautéed and served with chef’s choice of accompaniments $16.00 Tequila Shrimp Sautéed shrimp, onions, cilantro and peppers flambéed with tequila and finished with achiote sauce $14.75 Chicken Florentine Sauté chicken breast filets with spinach, tomatoes and pine nuts served with white cream sauce $13.95

Tuna Melt Pita Flat grilled whole wheat pita topped with tuna salad and provolone cheese $12.25 University Wrap Rock shrimp, chorizo, pepper jack cheese, tomatoes, green onions and rice, wrapped in a tomato basil flour tortilla $11.75 Grilled Ham and Cheese Sliced ham, sharp cheddar cheese and tomatoes on your choice of bread $10.95 Rustic Vegetarian Sandwich Flat grilled rustic bread filled with fresh mozzarella cheese, fresh basil and tomato slices and garnished with fruit $10.95 Panini Torta Flat grilled Panini roll stuffed with shredded lettuce, tomatoes and pork cutlet with mayonnaise and sundried tomato aioli $11.25 *French Dip Thinly sliced prime rib with melted jack cheese, served on a French roll with au jus on the side $12.25 *Open-Faced Turkey Burger Flat grilled turkey patty served on a multi-grain bread, garnished with lettuce, onion, tomato and dill pickle slices $10.75 *University Burger Fresh lean ground chuck prepared to your satisfaction.  Served on lightly toasted whole-wheat bun, with your choice of toppings $11.25 University Club Smoked turkey breast, Swiss cheese and crunchy bacon strips layered with ruffles of crisp lettuce, sliced tomato and avocado, served on your choice of toasted bread $10.95 *Buffalo Burger Fresh lean ground chuck prepared to your satisfaction.  Served on lightly toasted whole-wheat bun, with your choice of toppings $11.75 *Open-Faced Steak A tender New York strip prepared to your satisfaction.  Served on fresh sourdough bread and topped with golden fried onion rings $15.00 Organic Smoked Turkey Served on a multi-grain organic bread with avocado, tomato and mixed baby greens $10.95

Spinach Prawn Mango Salad Fresh spinach tossed with shrimp, mango slices, dried cranberries, diced tomatoes with lemon honey dressing $13.25 Strawberry Chicken Salad Strawberries, grilled chicken breast, toasted almonds served over field greens with poppy seed dressing $12.25 Mandarin Orange Dijon Chicken Salad Marinated grilled chicken breast over a bed of spring mix lettuce, tossed with tomatoes, mandarin orange sections, avocados and bell peppers with Orange-Dijon dressing $12.25 Caribbean Chicken Salad Grilled chicken breast served on greens and fruit tossed in a pineapple and yogurt dressing $12.25 Southwest Chicken Salad Grilled chicken breast served on greens, black beans, corn, jicama, celery, corn tortilla chips with ranch-chipotle dressing $12.25 Chinese Chicken Salad Grilled chicken breast, rice noodles, mixed greens, almonds, wontons, sesame seeds and Chinese plum sauce $12.25 Caesar Salad Romaine tossed in Caesar dressing, with croutons and shaved Parmesan cheese, with your choice of chicken or shrimp $12.25 Spinach and Apple Salad Fresh Spinach with apple slices, tomatoes, bacon bits tossed with raspberry vinaigrette and garnished with hard boiled egg $11.75 Crab Tostada Salad Flour tostada bowl topped with spring mixed greens, jicama and crab meat, tossed in tequila vinaigrette and garnished with mango and avocado slices $14.00 Island Shrimp Salad A colorful arrangement of tropical fruits and large shrimp served over green leaf lettuce with tropical dressing $13.25 Mediterranean Steamed Salmon Salad Salmon fillet, artichoke hearts and capers, served over a bed of greens with orange dill vinaigrette $13.25 Organic Broiled Free-Range Chicken Salad A mixture of spinach, baby romaine, tomato, avocado, baby greens and jicama with organic Tuscan dressing with multi-grain toasted points $12.95